Food control in Great Britain.

Material type: TextTextLanguage: English Series: Etudies and reports | ; Serie B, no. 35Publication details: Geneva : OIT, 1942Description: 272 pSubject(s): ALIMENTOS | CONTROL DE CALIDAD | GRAN BRETAÑA | CIENCIA Y TECNOLOGIA
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Libro de Depósito Biblioteca de la Facultad de Derecho de la UBA
Depósito 30.158 XXV (Browse shelf (Opens below)) v.25 ej.1 Available A0163767

Powered by Koha