|
|
Las virtudes fundamentales. by Pieper, Josef. Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1980Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 204.272 (1).
|
|
|
El ocio y la vida intelectual. by Pieper, Josef. Edition: 4 ed.Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1979Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 203.380 (1).
|
|
|
El Estado : una exposición filosófica. by Kuhn, Helmut. Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1979Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 202.828 (1).
|
|
|
Fundamentos de filosofía. by Millán Puelles, Antonio. Edition: 10 ed.Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1978Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 340.12 M631f - 1978 (6).
|
|
|
|
|
|
Sobre el fin de los tiempos. by Pieper, Josef. Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1955Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 329-3-1 (1).
|
|
|
Ontología de la existencia histórica. by Millán Puelles, Antonio. Edition: 2 ed.Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1955Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 308.044 (1).
|
|
|
La ética del capitalismo. by Koslowski, Peter. Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1997Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 317.642 (1).
|
|
|
La fuerza creadora de la libertad. by Calvo Serer, Rafael. Material type: Text Language: Spanish Publication details: Madrid : Rialp, 1958Availability: Items available for loan: Biblioteca de la Facultad de Derecho de la UBACall number: 130.669 (1).
|